Three ingredients are all it takes to create the Original Utz Potato Chips. Calling on our flavor tradition dating back to 1921, we thinly slice fresh potatoes, cook them in oil, and season with salt. These classic potato chips are crunchy and full of flavor, made right for every occasion. These portable snacks are individually wrapped in 1 oz., single serve sizes for ultimate convenience. They are ideal for restocking vending machines or storing them in the pantry for when the craving strikes - the possibilities are endless, and that makes Utz Regular Potato Chips your best snack yet! Enjoy these delicious, crunchy potato chips without the guilt. Not only are they kosher certified, but they are cooked without hydrogenated oils and are gluten, cholesterol and trans-fat free. With clean and simple ingredients, Utz uses a baking process that ensures that you get the freshest, crispiest crunch you crave! The Utz story began in Hanover, Pennsylvania, in a small-town kitchen. It was 1921. Bill and Salie Utz thought potato chips could be better. They believed potato chips should be made from clean, simple ingredients that should be minimally processed to bring out the natural flavor of farm-fresh potatoes. Over the next 100 years and more, we’ve added pretzels, cheese, popcorn, pork rinds and other delicious snack foods. Headquartered in Hanover, Pennsylvania and with fifteen manufacturing facilities conveniently located across the United States, the Utz Team works hard each day to honor Bill and Salie Utz’s legacy by bringing family crafted flavor in our world-class snacks. As a result, our snacks are crunchier, lighter, and fresher earning Utz smiles on the faces of generation after generation.